A few friends were interested so we all went down to San Pedro. We got there at 6pm when the food truck was supposed to open. When we got to the line there was already ~30 people ahead of us. I was not surprised. They weren't even open yet. While waiting in line someone from a local bakery came by to give us danish samples which were yummy. We got menu's and contemplated what we would get even though I had been planning my order for days.
When they opened it took about 30 minutes to get to the ordering window. They have an ordering menu and a pick up menu. I ordered my sandwiches and waited to be called. I ordered a custom sandwich which was a sharp cheddar grilled cheese with turkey and caramelized onions. Grete ordered the Cheesy Mac and Rib which has macaroni and cheese with sharp cheddar, with bbq pork and caramelized onions. I also ordered tater tots and a grilled cheese to go for a friend. The total order was only $21. Our friends ordered other sandwiches including the Veggie Melt, the Pepperbelly Melt, and the daily special. It took about an additional 10 min to get our sandwiches then it was time to find a spot to chow down. We picked the curb right in front of the truck and began to indulge.
My sandwich was incredibly cheesy, which I loved. Being from Wisconsin, I can't get enough cheese. It was a little unmanageable because of all the ingredients but well worth the wait. My sandwich in particular is something that shouldn't be eaten everyday (otherwise you might have a heart attack.) It was rich and incredibly good. Other sandwiches weren't as rich but equally good! The tater tots only made the meal that much better. All in all, the food off of this truck is spectacular.
Anywhere the truck is, there will be a crowd. I suggest looking online at their schedule to see where they will be and get there early. Otherwise if you see the truck and want a sandwich be prepared to wait! The wait will be well worth it. And you will be able to say you've had a meal from the famous Grilled Cheese Food Truck.